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	<title>Homegrown Peppers &#187; chile pepper facts</title>
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		<title>About Chile Peppers</title>
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		<pubDate>Mon, 22 Dec 2008 19:04:23 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Chile Pepper]]></category>
		<category><![CDATA[chile pepper facts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[scoville]]></category>

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</style>Chile, chili, hot &#8212; what&#8217;s the difference? None, really. These pungent peppers are often called by any of the above names.  Chile peppers are members of the genus Capsicum, and they are unrelated to black peppercorns (part of the Piper family). For convenience, however, we&#8217;ll only use the term &#8220;chile&#8221; when referring to these peppers. Please [...]]]></description>
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