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	<title>Homegrown Peppers &#187; scoville</title>
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		<title>Bhut Jolokia &#8211; The World&#8217;s Hottest Pepper</title>
		<link>http://www.homegrown-peppers.com/growing-peppers/bhut-jolokia-the-worlds-hottest-pepper/</link>
		<comments>http://www.homegrown-peppers.com/growing-peppers/bhut-jolokia-the-worlds-hottest-pepper/#comments</comments>
		<pubDate>Tue, 12 May 2009 14:27:13 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Growing Peppers]]></category>
		<category><![CDATA[bhut jolokia]]></category>
		<category><![CDATA[chile peppers]]></category>
		<category><![CDATA[mustard habanero]]></category>
		<category><![CDATA[naga jolokia]]></category>
		<category><![CDATA[scotch bonnet]]></category>
		<category><![CDATA[scoville]]></category>

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</style>Bhut Jolokia is the reigning world&#8217;s hottest pepper.  The most pungent tested over 1,000,000 Scoville Units.  That&#8217;s beyond hot! I decided to grow some jolokia in my garden, along with some mustard habanero and some scotch bonnet peppers.  The ultimate comparison should be quite interesting! About Bhut Jolokia This nuclear-heat chile pepper is known by [...]]]></description>
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		<title>About Chile Peppers</title>
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		<pubDate>Mon, 22 Dec 2008 19:04:23 +0000</pubDate>
		<dc:creator>Gail</dc:creator>
				<category><![CDATA[Chile Pepper]]></category>
		<category><![CDATA[chile pepper facts]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[scoville]]></category>

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</style>Chile, chili, hot &#8212; what&#8217;s the difference? None, really. These pungent peppers are often called by any of the above names.  Chile peppers are members of the genus Capsicum, and they are unrelated to black peppercorns (part of the Piper family). For convenience, however, we&#8217;ll only use the term &#8220;chile&#8221; when referring to these peppers. Please [...]]]></description>
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