Posts Tagged ‘Organic Fertilizer’

PostHeaderIcon Organic Fertilizer and Growing Peppers

My preference is for organic fertilizer, especially when it comes to growing anything (like peppers) that I plan to eat.   And while I realize that not everyone is comfortable with using organic, I really do think it’s best.

Organic Fertilizer and Worms

Now my absolute favorite is worm castings, but in the past it’s been difficult to find in small enough quanitites for a reasonable price.  But I have found a source recently; it’s packaged as Greensense earthworm castings.
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I like earthworm castings because they have always seemed to me (in my growing) that the plants just like the nutrients the castings give to the soil. No burning, totally organic, but nevertheless, quite concentrated; a fairly little amount can fertilize a lot of plants.

But I’ve found something else pretty recently that I like; it’s called Terracycle organic fertilizer.
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You may be asking…TerraCycle?  What the heck it that? Well, it’s liquified worm castings…or as described on the container, “worm poop”. Inelegant, but accurate.  ;)    So, think worm castings, dissolved in water so that it’s neat and super-easy to use on your plants.

And one other thing about TerraCycle is that it’s actually packaged in recycled materials, which is better for the environment.   So altogether it’s great for the organically-inclined gardener.

Other Organic Fertilizers

Another organic fertilizer that I like is called fish emulsion.  Yep, it’s pretty much what it sounds like; liquified fish.  Great for the plants, although a little on the aromatic side.  Still, it feeds the soil as well as the plants, so it still gets a two thumbs up in my book.  You’ll find it in just about any garden center.  Sometimes it’s in a power form other times it’s a concentrated liquid.  In either cse, you need to add water to it before using.

Can’t forget about plain old compost!  You can buy it pretty much at any garden center, but try to find one labeled organic.  I know, in theory it should be organic by definition, but labeled organic means that the manufacturer had to pass some pretty stringent guidelines to be able to call it organic.

If you have the space and the time to make your own compost, it’s absolutely fantastic!!!!  I highly recommend it.  Basically you need things like household garbage (not including anything with protein, fat or plastic) and a means to compost it, like a compost bin. 

Iticon generally takes a few months to create good compost, but there are bins like the one in the link above that can create compost in a month or so.  But whether it’s one month or six months, the most important thing is that the result is well-composted.  Here’s a hint; it’s ready when there is no smell to the compost; if it still has an odor, it’s not “done”.

Let’s not forget about cow or horse manure.  Cow manure is easily found in a garden center.  Horse manure is generally only available if you have horses or know someone else who does.

These are the major organic fertilizers that are whole-plant.  There are others that can be used as supplements, such as blood meal and bone meal.  There are also soil amendments like vermiculite and sphagnum moss that can help you to lighten dense soils.

  • Hybrid Tomatoes, a Few Weeks Later
    It’s my first report on my hybrid tomatoes (see the original post here at hybrid tomato experiment).   So how are all the plants doing?  Well, there’s good news and bad news — here’s what’s happening. I planted 8 F2 seeds, and all sprouted — good news so far, especially since they looked pretty good.  Too bad […]
  • Hybrid Tomato Experiment
    This year in my tomato garden instead of growing heirloom tomatoes, I am growing all hybrid tomatoes. So why the change? It’s because I’m doing hybrid tomato experiment. Let’s see what’s going on. A Review of Hybrid Tomatoes So what is a hybrid? A hybrid is a plant that has two different parents. For example one parent […]
  • Black Prince Tomato
    The Black Prince tomato variety is a bit on the unusual side.  First, it’s a very different shade — neither red nor black. Next, it’s more of an oval shape, instead of round or beefsteak or even the standard “paste tomato” shape. The picture you see here is one that’s pretty well ripe; you can see that […]