container growing

Planning the Garden, New Location

Planning a garden is both stressful and a whole lot of fun!  Why both?  If you’re like me, you don’t have a ton of room, but there is so much you want to plant.  😀

Moving the Garden

My garden planning is way different this year from any year in the past.  Why?  Because I moved from South Florida to Tennessee — a really big difference as far as climate goes, not to mention things like sunlight, soil, etc.

For instance — I was trying to plant some daffodil bulbs (always wanted to grow them) several weeks ago.  I discovered that the soil here is very different from S Florida.  Down there, it was mostly sand — up here, it’s mostly red clay and rocks.  I did get some daffodil bulbs planted, but it was a losing battle.

I had a nice spot all picked out for the garden, about 12 feet by 7 feet, perfect sunny spot until afternoon after which I get dappled shade.  I even got a compost tumbler and had it set up nearby.  When the reality of the soil sunk in (so to speak), my plan to rototill and amend with compost, etc. got thrown out the window.  *sigh*

Grow Bags to the Rescue

Fortunately, I’ve had some really good experiences with grow bags, so when the planting in the ground plan went out the door, the grow bags stepped in.  I’ll have to get a lot of them, because now it opens up a few other planting spot options.  For example, I’ll have a great place away from the main growing area for some ornamental peppers.

How many grow bags you ask?  Probably at least 30.  No, not all will be peppers — gotta have some tomatoes, some cukes, lettuce and some for those daffodils!  Hmmm, might end up being more than 30.  I’ll have some 3 gallon, some 5-gallon and a few 7-gallon grow bags.  Thought about some 10-gallon, and I haven’t decided.

I actually already bought a few 3-gallon grow bags and 5-gallon grow bags, because I wanted to re-acquaint myself with the sizes before getting a lot more.  The 3-gallon will be be great for the ornamentals and some of the smaller-growing peppers.  The larger-growing will need the 5-gallon.

(Note:  If the above links are somehow not working, try these for the 3-gallon, the 5-gallon and the 7-gallon grow bags.  Oh, and the compost tumbler as well.)

Climate Differences

This will be really interesting.  For where I lived in S Florida, we had two short growing seasons — from about mid-February to late April, then from late August to November.  From May to late August the plants just keel over — if not from the heat and humidity, then from diseases attributable to the heat and humidity.

(But due to the number of hurricanes we’ve had come near to where I lived, I had to quit growing in the August -> November season.)  November to February was too iffy — sometimes we had cool winters, sometimes we had freezes and I lost most of my plants.

Now that I am in USDA zone 7a, my last average frost date is around the middle of April, and I can expect the first frost somewhere in October.  Instead of two shorter seasons, I have one longer one.

OK, enough about the move!  The next post will be about the peppers I am planning to grow this year.

 

Pruning Pepper Plants

To prune or not to prune your pepper plants – decisions, decisions!  I did some pruning experiments over the past month, and I do believe that it can definitely help out a lanky plant.

How about some before and after photos, so you can see what I mean?

Before – Introducing Havsau (a.k.a. Mr. Wimpy)

Havasau Before First Pruning 03/07/2016

Havsau Before First Pruning 03/07/2016

I bought  my Havsau pepper plant at Home Depot or Lowes — I forget which.  It looked reasonable, or so I thought.  But after being in the ground for a few weeks and doing nothing, I figured I’d try a pruning to see if I could jump-start things.

To the right is a photo of the plant on March 3.  It doesn’t look so wimpy in the photo, but if you had seen it in person, you would have agreed that the name fit!

The leaves were light green — not the deeper green that I would like.  The stem was also pretty weak.  Many of my other plants were flowering and even setting fruit — but not Havsau.

I am growing it in a 5-gallon container, like many of my other pepper plants, and it has a nice rich and loose soil – plenty of compost, too.  It just didn’t seem to really catch on like my other peppers.

Time for a Haircut!

The decision I had to make was – how much to cut off?  Should it be just a little, or should I go radical?

Havsau After First Pruning, 03/07/2016

Havsau After First Pruning, 03/07/2016

You might be able to tell from the photo to the left — I decided to go somewhat on the radical side.  There were four big leaves left, along with a small leaf or two.

Yes, it did look sad — even sadder than before.  I started second-guessing myself, if I had perhaps gone too far?

I decided to keep it so that it only got about 5 hours of sun a day for the first few days, instead of its usual 8 hours.  I didn’t want it to get too terribly shocked at first.

Now the theory is that by cutting back the growing tip (the main stem), it forces the plant to bush out and develop multiple stems.

The multiple stems would allow the plant to bush out and be stockier.  It would also provide for additional points to develop fruits.  I haven’t grown this pepper before — I don’t know if I will like the resulting peppers or not — but if not, I have plenty of neighbors who wouldn’t mind some.

Plus…I just think a stocky plant is a prettier plant.

Three Weeks Later – No More Mr. Wimpy!

Havsau Pepper 04/01/2016

Havsau Pepper 04/01/2016

I took this photo about three weeks later.  No more wimpy plant!  Instead, it’s growing like no tomorrow.

And although you can’t see it from this angle, the plant is developing all kinds of buds.  Within a week, I think it will be flower city on this plant.  I’ll be taking more photos over the next few weeks, to keep track of its growth, flowering and fruiting.

Any More Plants Getting Pruned?

You might be wondering if I tried this on any other plants — that maybe this was just a lucky accident?

I had a lot of other plants with flowers and fruits, except for one – Cowhorn.  So I snipped it back as well.  It’s definitely gotten stockier, but hasn’t had the explosion growth that Havsau experienced.  On the other hand, the container or location might have something to do with that — the Big Bertha plant in the container with it (they share a 20-gallon container) is also growing slowly.

About 10 days ago, my Shishito pepper was looking anemic and had stopped flowering.  Sooooooo, I picked off all the peppers (there weren’t many) and snipped it back, although not radically.  And today I have flowers and lots of little peppers!

Next up is one of my Orange Bell peppers.  It has a nice-sized pepper on it, which I will cut off for dinner tonight.  And that means tomorrow it’s going to get a trim.  The plant is single-stemmed and isn’t flowering, so between taking off the pepper and giving it a snip, I should see some action in the next couple of weeks.

 

Recap of the Last Garden Season

I know, it’s been awhile and things have happened.  But, time for more peppers and updates.  I do have some new plants in the garden, and I do have some thoughts for pepper-y experiments this year.  But first a recap on my last posts.

A Recap For the First Greenhouse Garden

First a recap on how the peppers in my previous posts went.  I wasn’t used to having a greenhouse, so it threw me off my game a bit, trying to get used to it (compared to the outside plants).  I will say that the peppers definitely did grow, but still had some challenges.

Yellow Cayenne was a trouper — it wasn’t a very big plant, and its pot got invaded by some ants (yuck), but it produced a lot of nice peppers.   I pretty much left them on the plant until they were a lovely yellow color.  Quite hot, and I dried quite a few, for later use.

My habanero (orange, no special variety) grew to a large size and produced a lot (and I do mean a lot!) of peppers.  Very hot, as you might imagine — I had so many I didn’t quite know what to do with them!  Time to give away some peppers!

Dragon Cayenne — oh boy, that plant wanted to take over!  If you ever want a pepper that you wish would stop producing peppers because you already had a basket (or two) full, this is a pepper for you.  And it’s no mean feat, because the fruits are smaller than the habanero, and much smaller than the Yellow Cayenne.  The plant grew to about 3 feet tall and didn’t want to quit.

My Cajun Belle and regular bell peppers did so-so; nothing to write home about.  I seem to be able to grow hot peppers well, but I don’t tend to have luck with bells.

Fooled You jalapeno grew quite large, but about the time it began to put out flowers and fruit, most of my greenhouse plants started to get some sort of weird mold or fungus or something.  Alas, Fooled You succumbed.  (Dragon Cayenne didn’t, though.)  I did get some peppers off Fooled You, though, and they lived up to their billing — a nice jalapeno taste without the heat.

The tabasco plant did well, but it had a hard time competing with the Dragon Cayenne.  I’m still not overly impressed with tabasco peppers, taste-wise, although it did produce plenty of peppers.

Purple Flash was a flash in the pan.  It grew nicely for a few weeks, then promptly died.  It was outside the greenhouse, and I am not sure if it was the torrential rain we had or if it was that the plant wasn’t as good as it could have been.  It wasn’t until after I got it home from the store that I saw it had a few leaves that had a white residue on them.  I plucked the leaves off, but it (the white residue) kept trying to come back.

The other peppers mostly sprouted, but never seemed to make it beyond the seedling stage.  Not sure if it was the Autumn sun not being strong enough for the window I had them in, or something else, but only Fooled You made it from seed to mature plant.

Greenhouse Growing

I don’t think I situated the greenhouse well — I probably should have faced it along a north/south direction instead of an east/west.  I suspect it  would have given me better ventilation, as I think the black mold or whatever it was had something to do with the ventilation (or lack thereof).  It also didn’t help that I had an extremely wet September, a wet October and it didn’t dry out appreciably until somewhere between Halloween and Thanksgiving.

The heat inside the greenhouse was actually fine for the peppers, but their pots seemed to dry out faster.  Although it might have had something to do with the grow bags, I don’t think that was all it — I had some regular plastic pots in the greenhouse, and they seemed to dry out faster, too.  And because the watering became somewhat uneven (didn’t help that I didn’t want to go out in the rain to water the plants in the greenhouse), the plants probably didn’t reach their full potential.  (I shudder to think of what the Dragon Cayenne might have done with optimal conditions…)

The greenhouse was great that winter, when we had a few cold snaps.  Just zip it up, and the plants inside were nice and cozy.

The greenhouse covering lasted over a year and a half before its seams ripped.  The covering itself is fine, and we still use it as tarps, but the stitched seams couldn’t stand up to the Florida climate — our sun is brutal, and the humidity didn’t help any.  So long to the covering!  I could buy another but…(see the next paragraph).

All is not lost.  The steel frame is in great condition, and I am using it as, well, framing!  I have trellises strapped to the frame on one side (mostly for the tomatoes and cucumbers), hanging planters with strawberries along the opposite side and plenty of access to all the plants from both sides.  The shelving I used is still fine (a very tough, strong plastic), so I can grow smaller plants in pots on it.  Right now I am moving things around, and situating the latest peppers where I think they will do best.

This is a long post, so I’ll go for now and let you know what’s growing for this season with the next post.